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What’s your favorite coffee roast? Dark? Light? Somewhere in between? Here’s a “coffee 101” guide to coffee roasts from light to dark.
CLICK HERECheck out all our offerings from Africa and beyond. Coffee grown at the foot of active volcanoes in nutrient rich soil perfect for coffee farming. We are constantly adding new varieties and countries. So make sure to keep checking back to explore more of the world!
CLICK HEREThe profile boasts pungent molasses, pipe tobacco leaves, rustic earth tones, and cooked rhubarb. Impressive body carries bittersweetness long in the aftertaste The profile boasts pungent molasses,...
City+ roast is where Fazenda IP finds balance, malt sugar and heavy cacao notes, with outlying accents of hazelnut, roasted almond, and dried apple. City+ roast is where Fazenda IP finds...
Dried to winey fruit, bittersweet cocoa, syrupy sweetness. Heavy chocolate tones, cocoa-dusted dry fruits and roasted nuts. Great blend base. Dried to winey fruit, bittersweet...
Incredible balance and sweetness on up to 2nd snaps. Apple cider, cola soda, blackberry-like acidity, top tones of cooked fruit, and layered cocoa finish. Incredible balance and sweetness on...
La Entrada has sweet to savory aromatics, notes of honey, bran muffin, Umami tea, walnut, and bittersweet chocolate chips. La Entrada has sweet to savory...
Refined cane and raw sugars, vanilla, Brazil nut, and a dusting of fine cocoa powder. Crowd-pleasing, balanced, bodied, low-acid cup that works well as dual-use. Refined cane and raw sugars, vanilla,...
Butterscotch candy, herbal teas, and white grape juice. Sweetness throughout, with a crowing floral note, and sweet to bittersweet cocoa core Butterscotch candy, herbal teas, and...
Dried to winey fruit, bittersweet cocoa, syrupy sweetness. Heavy chocolate tones, cocoa-dusted dry fruits and roasted nuts. Great blend base. Dried to winey fruit, bittersweet...
Refined cane and raw sugars, vanilla, Brazil nut, and a dusting of fine cocoa powder. Crowd-pleasing, balanced, bodied, low-acid cup that works well as dual-use. Refined cane and raw sugars, vanilla,...
Suyatal makes a great "daily drinking" coffee, showing balanced bittersweetness. Malt sugar and roasted nut tones give way to cocoa nib-like finish, subtle rind-like acidity. Suyatal makes a great "daily...
La Entrada has sweet to savory aromatics, notes of honey, bran muffin, Umami tea, walnut, and bittersweet chocolate chips. La Entrada has sweet to savory...
Lote Papaya has a solid burned sugar sweetness, with base flavor of roasted cacao nibs. Fruited tones are subtle, raisin, slab apricot, and candied citrus peel. FC roasts build cocoa bittersweetness. Lote Papaya has a solid burned sugar...
Check out all our offerings from South America. Rich Colombian and Brazilian coffee in it's full flavor. We are constantly adding new varieties and countries. So make sure to keep checking back to explore more of the world!
READ MORECheck out our offerings from Central America. Las Botijas is a group of 33 small farmers that produces amazing coffee we love. We are constantly adding new varieties and countries. So make sure to keep checking back to explore more of the world!
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